In 2015, Ravi partnered with Jeff Hanak (Nopa & Nopalito) to open Liholiho Yacht Club as a brick-and-mortar restaurant, which received praise from diners and critics alike including a James Beard nomination for Best New Restaurant, Eater SF's “Restaurant of the Year”, and was named a “Best New Restaurant” on both GQ and Bon Appetit's annual lists. Ravi is a Food & Wine “Best New Chef” and San Francisco Magazine “Chef of the Year.” In 2019, Ravi and Hanak partnered with chef David Golavin to debut Dear Inga, a modern Eastern European-inspired restaurant in San Francisco's Mission District.FebruAmerican Express (NYSE: AXP) today announced plans to open its 16th Centurion Lounge at Washington, D.C.’s, Reagan National Airport (DCA), and expand its Seattle-Tacoma International Airport (SEA) and San Francisco International Airport (SFO) locations. Born in Hawaii to his Native Hawaiian & Chinese mother and Indian father, Ravi started Liholiho as a pop-up dinner series, combining influences from his heritage with California ingredients.
Recognized for his heritage driven cooking, Ravi Kapur is the chef and co-owner of the critically acclaimed Liholiho Yacht Club and Louie's Gen-Gen Room, Liholiho's cocktail bar, located in San Francisco's lower Nob Hill neighborhood. Ravi Kapur, The Centurion® Lounge Executive Chef, San Francisco In 2019, Ravi and Hanak partnered with chef David Golavin to debut Dear Inga, a modern Eastern European-inspired restaurant in San Francisco's Mission District. Ravi is a Food& Wine “Best New Chef” and San Francisco Magazine “Chef of the Year”. In 2015, Ravi partnered with Jeff Hanak (Nopa & Nopalito) to open Liholiho Yacht Club as a brick-and-mortar restaurant, which received praise from diners and critics alike including a James Beard nomination for Best New Restaurant, Eater SF's “Restaurant of the Year”, and was named a “Best New Restaurant” on both GQ and Bon Appetit's annual lists.
Born in Hawaii to his Native Hawaiian & Chinese mother and Indian father, Ravi started Liholiho as a pop-up dinner series, combining influences from his heritage with California ingredients. Recognized for his heritage driven cooking, Ravi Kapur is the chef and co-owner of the critically acclaimed Liholiho Yacht Club and Louie's Gen-Gen Room, Liholiho's cocktail bar, located in San Francisco's lower Nob Hill neighborhood. You can see more of her work at or on instagram CLOSE Tracie finds joy navigating this artist life alongside her son and sculptor husband, Eóin Burke, in Connecticut. These 2 original pieces were created for the newly renovated Centurion Lounge, drawing from the dense fog and dramatic elevations of San Francisco to evoke a sense of home while enlivening a spirit for adventure. Her artistic style channels aspects of Chinese brush painting, abstraction, with some architectural sensibilities sprinkled throughout, giving voice to her ever evolving relationship with faith, ethnicity, and narrative. Tracie’s aesthetic continues to be formed by the beauty and intricacies of the different cultures around her. The lines undulate in and out of visibility and reality while the paint provides shelter and contrast, allowing the paintings to maintain an assuring familiarity while remaining otherworldly.
Resembling nature, fractals, complex patterns or forms, Tracie’s paintings are inspired by all the wondrous and regular things around us. She very consciously observes the life around her-absorbing stories and experiences-and subconsciously watches them unfold onto the canvas. Tracie Cheng is a Taiwanese American artist that weaves lines and paint into dynamic visual dreamscapes.
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